Combined thermal chambers LEFA CMT8-1/1, CMT16-1/1, etc.

LEFA combined heat chambers work with various smoking methods and technologies. Smoking chambers perform heat treatment (cooking, smoking, drying, reddening, baking) of all types of products. For example: sausage, sausages, bacon, salami, meat, poultry, fish, cheese.
Models: CMT8-1/1, CMT16-1/1.
DOCUMENTS
All LEFA products
The group "New Technologies" offers for review the products of the plant LEFA: combined thermal chambers, universal single-cabinet and multi-cabinet smokehouse systems, smokehouses of cold and hot smoking and for "liquid smoke" technology, industrial boilers, spare parts, seals, heating elements, compressors, valves, thermal probes, pneumatic valves, pneumatic actuators
About LEFA
LEFA (Germany) specializes in the production of equipment for the heat treatment of food products. Of particular interest are combined and smoking thermal chambers working with various methods and technologies of smoking. A wide range of models allows you to choose equipment for any production volume: from a restaurant to a large food enterprise.
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production
The 10,000 m2 LEFA production facility uses advanced equipment for processing and machining stainless steel. -
VERSATILITY
LEFA thermal cameras can be manufactured both for traditional smoking methods (hot and cold) and for the "liquid smoke" technology. -
quality
LEFA systems have become known all over the world due to the reliability of the technological process and low maintenance requirements.
NEW TECHNOLOGIES GROUP
For sales and support please contact
Contact us or your local dealer for more information on certifications, features, reviews, pricing, stock availability and delivery terms for LEFA products.
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